à la carte 

Literally – on the menu; in restaurants it refers to ordering:
Attaché is a person "attached to" and works for:
Bon appétit means:

A  brunette is a:

A Clique is a small exclusive...
What's a Cul-de-sac?

What's a Déjà vu?

Who is an Entrepreneur?

What's a "fait accompli"?

A big accident can be a ... if it's unexpected.

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