1. Which of the following describes the process to obtain, verify, and interpret data needed to identify nutrition-related problems and their causes?

2. Bile salts conjugate with which two amino acids?

3. Which of the following is a flavonoid with anti-inflammatory action toward mast cells, and is found in abundance in apples, onions, and citrus pulp?

4. Which of the following is not true regarding hypokalemia and hyperkalemia?

5. For carbohydrates, _____ produced by glycolysis in the cytosol is transported into mitochondria and converted to _____.

6. Which amino acid, when consumed in large amounts, might be of concern for individuals with histamine intolerance because it is converted into histamine through decarboxylation?

7. Which of the following food sources contain abundant β-glucans?

8. Which lipid molecules initiate the resolution phase of inflammation to restore tissue homeostasis?

9. Dermatitis herpetiformis is best described as which of the following?

10. Which of the following statements is true about the correlation of serotonin concentrations in the gastrointestinal tract of irritable bowel syndrome (IBS) clients?

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