1. If we have many ethnic restaurants,
2. If we open a new cafeteria,
3. If we sell sandwiches, soups, and snacks,
4. If the university provides restaurant opportunities,
5. If students try various types of ethnic foods,
6. If the food at the cafeteria is inexpensive,
7. If the university promotes cultures,
8. If we promote healthy eating options,
9. If restaurants offer a student friendly environment,
10. If students can feel more relaxed,